In the bustling state of Illinois, where the city lights of Chicago meet the serene suburbs of Aurora, Joliet, Naperville, and Rockford, there’s a growing demand for wholesome, natural foods that nourish both the body and the soul. At our Kurdish yogurt farm, nestled amidst the heartland’s fertile fields, we’re proud to be at the forefront of this movement, crafting the finest yogurt with simple, quality ingredients straight from the farm.
Our journey begins on local farms scattered across the picturesque landscapes of Illinois. Here, our dairy farmers raise happy, healthy cows, grazing on lush pastures and basking in the warm Midwestern sun. We believe that the key to great yogurt lies in the quality of the milk, which is why we source our dairy from trusted local suppliers who share our commitment to sustainability and animal welfare.
From the farm, our fresh milk makes its way to our state-of-the-art yogurt facility, where it’s transformed into creamy, delicious Kurdish yogurt using traditional methods passed down through generations. We take pride in our craftsmanship, using only the simplest and purest ingredients – no GMOs, no growth hormones, no preservatives, no artificial sweeteners or flavors, no gelatin, and no gluten. Just 100% natural goodness in every spoonful.
But our commitment to quality doesn’t stop there. We believe in transparency and traceability, which is why we work closely with local farmers and suppliers to ensure that every batch of yogurt meets our rigorous standards. From the moment the milk is collected to the final product on store shelves in Chicago, Aurora, Joliet, Naperville, and Rockford, we take every step to ensure that our yogurt is of the highest quality.
Join us on our journey from farm-to-table as we bring the best Kurdish yogurt to Illinois and beyond. Together, we can make a difference in the way we eat, one spoonful at a time.
